Filed under Good Idea, Economy / Food Insecurity, Children, Teens, Adults, Women, Men, Older Adults, Families, Racial/Ethnic Minorities, Rural

Goal: The objectives of the FNHE program are to reduce incidents of chronic disease and improve nutrient intake and general quality of life by:

• Access to food that meets nutritional needs
• Preparing and serving meals that are nutritious
• Managing food-related resources, including WIC and SNAP
• Access to benefits available through other community agencies and services
• Increased knowledge about physical activity

Filed under Evidence-Based Practice, Economy / Poverty, Adults, Women, Men, Families, Urban

Goal: The goal of the Family Peer Support program is to increase family economic and social self-sufficiency, and to connect parents to needed physical health, behavior health, and educational resources for their child. Family peer support programs generally focus on fostering encouragement of personal responsibility and self-determination, improving family health and wellness, and supporting engagement and communication with providers and systems of care. Research shows that peer support programs promote empowerment and self-esteem, self-management, engagement and social inclusion, as well as improving the social networks of families who receive these services. Research evidence qualifies peer support services as evidence-based through the Agency for Healthcare Research and Quality guidelines.

Salzer MS, Schwenk E, Brusilovskiy E: Certified peer specialist roles and activities: results from a national survey. Psychiatric Services 61:520–523, 2010.
Repper J, Carter T: A review of the literature on peer support in mental health services. Journal of Mental Health 20: 392–411, 2011.
Cook JA: Peer-delivered wellness recovery services: from evidence to widespread implementation. Psychiatric Rehabilitation Journal 35:87–89, 2011

Filed under Good Idea, Health / Physical Activity, Children

Goal: The goal of the Farm 2 School program is to improve the health and wellbeing of school-aged children and prevent childhood obesity by providing healthy, seasonal, and locally grown meals to children at school.

Filed under Effective Practice, Community / Social Environment, Children, Families

Goal: The goal of this program was to increase father/male involvement in state-funded preschool programs for at-risk students.

Filed under Good Idea, Environmental Health / Wildlife

Goal: The goal of this program is to establish a national consistency in the methods, protocols, and approaches to developing and managing noncommercial fish and wildlife consumption advisories. Fish consumption advisories are issued to warn consumers of unsafe levels of chemical contaminants in noncommercial fish and wildlife.

Filed under Effective Practice, Environmental Health / Toxins & Contaminants

Goal: The goal of the program is to foster local natural resource stewardship through education, outreach, training activities and on-the-ground restoration projects.

Filed under Effective Practice, Health / Food Safety

Goal: The program goals are to improve food-handling practices and improve communication between food service employees and inspection staff by providing language and culturally appropriate food safety training.

Filed under Effective Practice, Economy / Income

Goal: The goal of CAP's program is to decrease poverty and to expand economic development in Tulsa by increasing the participation rate and use of the EITC by eligible low- and moderate-income families.

Filed under Good Idea, Health / Diabetes, Racial/Ethnic Minorities, Urban

Goal: The Full Circle Diabetes Program aims to provide a holistic approach to diabetes self-management.

Filed under Effective Practice, Environmental Health / Air, Children, Adults

Goal: The goal of the Georgia Retrofit Program is to improve air quality by reducing emissions among diesel fueled fleet vehicles.